Liquor, Spirits & Beers › Jefferson State Brewery › Aged

In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David... In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chef’s collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel-aged Manhattan cocktail made... more

The driving force behind Ocean Voyage 24 was to introduce a New Experiment to ... The driving force behind Ocean Voyage 24 was to introduce a New Experiment to the Jefferson’s Ocean franchise. On all other voyages, the bourbon traveled across the equator several times, experienced hot and cold weather in the North Atlantic and... more

There was very little activity in the Atlantic at the time of Ocean Voyage 25â... There was very little activity in the Atlantic at the time of Ocean Voyage 25’s departure from Savannah but it was far from quiet. Ground swells are ever present in the restless sea. And while it may have the appearance of being calm and smooth, it... more

Jefferson’s Ocean Rye is aged in both new char and toasted barrels before be... Jefferson’s Ocean Rye is aged in both new char and toasted barrels before being placed on ships that travel the seas. In addition to this unique ageing process, thewhiskey is non-chill filtered to bring an even fuller flavor profile. On the nose,... more