Liquor, Spirits & Beers › Cherry › Bourbon › Aged

After aging in the Solera and Oloroso Sherry casks, this unique American whisk... After aging in the Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose... more

Soft, smooth, well-balanced, and luxurious texture. Oak, dried fruit, brown su... Soft, smooth, well-balanced, and luxurious texture. Oak, dried fruit, brown sugar, earth notes, vanilla hints on the nose. Caramel, toasted almond, buttery cinnamon, bourbon-aged oak on the palate. The finish is lingering with toasted coconut and hint... more

After aging in the Solera, this unique American whiskey is then finished in fi... After aging in the Solera, this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit... more

Amador Whiskey Co.’s Double Barrel Classic Bourbon does something a little e... Amador Whiskey Co.’s Double Barrel Classic Bourbon does something a little extra—it captures the heart of Kentucky in every glass. This 72% corn small batch classic bourbon upholds the high standards of Kentucky bourbon with a deep understanding... more

2021 San Francisco World Spirits Competition Double Gold Medal Winner Amber ma... 2021 San Francisco World Spirits Competition Double Gold Medal Winner Amber mahogany color, with a robust and structured body and a grand character. Toasted aromas, with a subtle touch of cherry, coffee and dried fruits, deep notes of wood and vanilla.... more

The Dalmore Port Wood Reserve starts its journey in the finest American white ... The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port... more

In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David... In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chef’s collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel-aged Manhattan cocktail made... more

A truly unique take on Durangese Mezcal - the Lagrimas de Dolores Cenizo Añej... A truly unique take on Durangese Mezcal - the Lagrimas de Dolores Cenizo Añejo is aged in new American oak barrels, rather than ex-Bourbon barrels which are more commonly used for Mezcal. The resulting spirit has Bourbon-like notes of vanilla and... more

Limited Spring release of blended Japanese whisky from Mars Shinshu in Nagano.... Limited Spring release of blended Japanese whisky from Mars Shinshu in Nagano. Iwai Tradition finished for 5 months in Sakura casks (Japanese cherry blossom). The Sakura casks are sourced from Ariake Sangyo Co., Japan’s only independent cooperage;... more